Catering
Breakfast
Beverages:
Ciocolat provides insulated pump pots of gourmet coffee Cafe Umbria (regular and decaf) along with cups, stirrers, sugar, and creamer (serves 10).
Ashby's Tea of London assorted tea bags along with hot water, cups, stirrers, sugar, and creamer (serves 10).
Pastries:
Morning pastries can be made in a small size to create a platter of assorted breakfast items:
- Fruit and cheese Danish
- Apricot or lemon Danish
- Pear or apple puff pastry
- Fruit and cream scones
- Muffins
- Breakfast breads
- Cream Cheese Danish
Desserts
Many of our specialty desserts can be made into miniature portions, giving guests an opportunity to taste small samples of several flavors and textures:
- Lemon Tartlet
- Chocolate Decadence
- Vanilla crème brûlée
- Fruit Mousse Cakes
- Chocolate Mousse Cakes
- Fresh Fruit Tartlets
- Frangipane Tartlets
- Truffle Brownies
- Cookies
- Éclairs
Chocolate-dipped strawberries* and our handmade chocolate truffles also make a beautiful addition to a buffet of desserts.
*seasonal
Hors d'œuvre
Assorted Gourmet Cheese Platter
served with crackers and grapes
Phyllo Triangles
mushroom-thyme or spinach and feta
Shrimp Cocktail
spicy tomato-horseradish dipping sauce
Smoked Salmon Canapés
cream cheese and dill
Mini Croissant Sandwiches
assorted meats and cheeses
Mini Quiche
vegetable or Lorraine
Deviled Eggs
garnished with fresh herbs
Crostini
sun dried tomato tapenade with goat cheese and capers
Cucumber Tea Sandwich
Marinated cucumbers on a French baguette slice with herbed cream cheese
Please call or email us for details.
